17.2.07
Blueberry Muffins!
I am sad. My camera batteries are dead. :/But, I baked some BLUEBERRY MUFFINS...which were mostly devoured by my two-year old. lol. They were very moist and tender.
Here is the recipe, from the Good Home Cookbook, edited by Richard J. Perry.
Blueberry Muffins
2 c. AP flour
2 tsp. baking powder
1 tsp. salt
1/4 c. (1/2 stick) butter, softened
1 c. sugar
2 large eggs
1/2 c. milk
1 tsp. vanilla extract
2 c. (1 pint) fresh or frozen blueberries
Preheat the oven to 350 degrees F. Grease and flour a 12-cup muffin pan or line the pan with paper baking cups.
Stir together the flour, baking powder, and salt in a medium bowl. Set aside.
Beat the butter and sugar in a medium bowl until creamy and light. Beat in the eggs, one at a time, then beat in the milk and vanilla extract until well combined. Add the flour mixture and stir until moistened. Fold in the berries.
Divide the batter evenly among the muffin cups.
Bake for 25 to 30 minutes, until golden brown.
Cool for 10 minutes, remove from the pan, and cool briefly on wire racks. Serve warm or cooled.
Labels: quick bread, recipes
15.10.06
Temporary Layout and Banana Bread.
finally got this blog to work. using a temporary template until i can come up with my own. i'm very rusty at designing and coding right now. my plans for this blog will be completely about my attempts at cooking and baking. my other blog tanpopo craft will now be just about my escapades in knitting and other crafty endeavours.soooo without further ado, onto the recipe:
i love this banana bread recipe from baking illustrated by the editors of cook's illustrated (america's test kitchen, 2004), posted by leite's culinaria . It is by far the best banana bread recipe i have ever made and has become my all-time favorite. moist, tender crumb, great out of the oven...or even a day later...delicious!
Banana Bread
unfortunately, it was so good...i ate the whole thing and didn't take a picture. :P
Labels: banana bread, layout, quick bread, recipes
